Food hall trend reaches Santa Fe with Chomp, set to open this month By Teya Vitu tvitu@sfnewmexican.com Nov 2, 2020 Updated 3 hrs ago 2 1 of 4 Mary Beth Bartlett, owner of the Artisan’s Bottega, and Ken Joseph, owner of Chomp, visit Wednesday at the food hall, which is set to open this month. Luis Sánchez Saturno/TheRead more
Blog
How food halls are equipped to weather COVID-19 Audrey Altmann September 28, 2020 Food & Travel Restaurant and Foodservice In 2019 and early 2020, food halls were a booming trend of the food and beverage industry. These spaces are the home of several vendors, often consisting of independent, artisanal foodservice operators and boutique food retailers. As brick-and-mortarRead more
Coronavirus-Related Closings Come Weeks After Neiman Marcus’ Decision to Exit Megaproject TAK Room’s exit from Hudson Yards will leave space for a potential office tenant, according to Related Cos. (Adrian Gaut) By Linda Moss CoStar News August 13, 2020 | 6:43 P.M. Hudson Yards in New York City plans to market retail space left vacant by theRead more
by Karen Stabiner 07.14.2020, 2:10pm Business Share Link Copied! Save for later Skidmore, Owings and Merrill (SOM) A stall costs less to open than a restaurant, and hungry landlords offer a menu of services that reduce the risk even further. Still, some restaurateurs caution the drawbacks are equally clear. Akhtar Nawab has seven chef friends whose restaurantsRead more
By Linda Moss CoStar News June 12, 2020 | 5:17 P.M. Some U.S. restaurants are going to great lengths to try to protect patrons during the pandemic. In Ohio, tables are partitioned by clear vinyl shower curtains in an attempt to create a safer haven for diners. In Ocean City, Maryland, a restaurant rolled out tablesRead more
June 22, 2020 Shane Turner remembers the moment it first occurred to him that a food hall could work in Waco, Texas, about 95 miles south of Dallas. It happened at an ICSC restaurant conference in Austin, Texas, in March 2017. “One of the main topics was food halls, and that just really caught myRead more
By Jenna Walters June 19, 2020 As states, including Colorado, begin to reopen following the lifting of nationwide stay-at-home orders, customers are demanding a shift toward experiential dining. In May, Cushman & Wakefield released a report detailing the impacts that COVID-19 has had on food and beverage establishments. While traditional dine-in restaurants have been most vulnerableRead more
By Tom Acitelli June 9, 2020 “Is water wet?” Will Gilson is blunt when asked whether it’s particularly challenging to open three restaurants in the middle of a pandemic. But the restaurateur is also optimistic because they are slated to open this fall in Cambridge Crossing, a 4.5 million-square-foot mixed-use development near Boston. HeRead more
BY LALE ARIKOGLU June 1, 2020 In the past three months, restaurants and bars have been forced to close indefinitely, and many have pivoted to takeout and delivery in order to pay the rent and stay afloat. Award-winning, fine-dining establishments have reworked their menus entirely. Other favorites have shuttered for good. But one facet of the industry has remained, surprisingly,Read more
BY MICHAEL O’NEILL APRIL 29, 2019 8:50 AM Creating a compelling “experience” in today’s retail environment is a critical element to being successful. In 2001, if New Yorkers wanted to conjure up an image of experience-infused retail, one good way to witness it first-hand could be found at 1514 Broadway in Times Square, where a ToysRead more