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Engaging The Talent of Our Culinary Colleagues

We work with only the best of the best. From Michelin star chefs and restaurants to James Beard Foundation award winners to media personalities; our network of celebrated chefs and restaurateurs is unrivaled in the industry.

The goal is simple: Find the right fit in a timely and efficient manner in order that a successful, long-term relationship between property owner and restaurant operator may be achieved. If the owner already maintains a mature sense of what it seeks in a culinary partner, we identify the options within that category and invite them to the table. If the owner seeks guidance, broader perspectives or alternative views, we assist in refining the thought process and present compelling alternatives.

We maintain an extensive network of world renown chefs and collaborative partners. While the below list is by no means exhaustive, it will give you a sampling of some of the seasoned professionals we are proud to call our colleagues.

Akhtar Nawab

Akhtar Nawab

Alfred Portale

Alfred Portale

Andrew Carmellini

April Bloomfield

April Bloomfield

Barbara Lynch

Ben Pollinger

Ben Pollinger

Chris Hastings

Chris Jaeckle

Chris Jaeckle

Cindy Hutson

Cindy Hutson

Claus Meyer

David Myers

David Myers

Dean Max

Fabio Trabocchi

Floyd Cardoz

George Chen

Greg Proechel

Harold Dieterle

Jacques Torres

Jacques Torres

John Morisano

Jonathan Benno

Jonathan Waxman

Jose Andres

Jose Garces

Joshua Boissy & Krystof Zizka

Kerry Heffernan

Kerry Heffernan

Kevin Sbraga

Kevin Sbraga

Marco Canora

Mark Forgione

Mark Forgione

Michael Anthony

Micheal Schwartz

Michael Schwartz

Michael Solomonov

Michelle Bernstein

Mike Lata

Scott Anderson

Scott Conant

Scott Conant

Seamus Mullen

Seamus Mullen

Shane McBride

Shaun Hergatt

Shaun Hergatt

Simon Kim

Sue Torres

Tim Cushman

Tim Cushman

Todd English

Tom Colicchio

Tom Colicchio

Townsend Wentz

Wylie Dufresne

Wylie Dufresne

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