When Miami Beach's iconic Fontainebleau hotel could not come to terms with London based restaurateur Alan Yau to bring his ground breaking Hakkasan to the US , Colicchio Consulting was engaged to the re-open negotiations and close the transaction.
Hallmark Partners sought a philosophically aligned culinary star to anchor Jacksonville's game changing "Unity Plaza" mixed use development. Colicchio Consulting found the match in Philly based Top Chef winner Kevin Sbraga.
A New York City Hotel in the Grammercy Park area saw the need to distinguish its food and beverage programs from those of its successful neighbors. Colicchio Consulting identified James Beard Award winner Chef Tim Cushman as the answer, and persuaded the Boston based legend to partner with the Park South Hotel in its restaurant and rooftop operations.
South Carolina's Kiawah Island Club believed that a formidable culinary presence on site would enhance both its real estate sales prospects and the overall membership satisfaction. Belief became reality when Colicchio Consulting assisted the Club in negotiating a long term arrangement with Chef Tom Colicchio.
Blue Ribbon Sushi Bar & Grill Las Vegas
International developer Dart Enterprises wanted vibrancy and connectivity in it's visionary town center project in Grand Cayman. Colicchio Consulting brought Miami bests - Chefs Michael Schwartz and Cindy Hutson to Camana Bay.