The Hotel & Casino

Carne Mare

Location: W Nashville – Nashville, TN

The W Nashville sought to create a dining experience that bridges the city’s high-energy honky-tonk scene with its sophisticated culinary culture. Chef Andrew Carmellini was introduced to deliver a soulful, rustic, yet refined dining experience in the heart of The Gulch neighborhood. Carne Mare, an Italian chophouse, offers prime cuts of steak, fine seafood, and Italian specialties, providing guests with a unique blend of local vibrancy and upscale dining.

Blue Ribbon Brasserie + Blue Ribbon Sushi

Location: Hotel Commonwealth – Boston, MA

At Hotel Commonwealth, we introduced authentic neighborhood restaurants designed to bring a lively cocktail scene, a comfortable vibe, and food that people simply love. Welcoming the Boston debut of the renowned Blue Ribbon Restaurants, the hotel became home to fresh, innovative culinary concepts that redefine dining at Kenmore Row.

Blue Ribbon Sushi, known for its exceptional craftsmanship, and Blue Ribbon Brasserie, feature genre-defining classics that have become iconic in the culinary world. Complementing these is TsuruTonTan, serving handmade udon with unmatched artistry. From inspired cocktails to unforgettable dining experiences, Hotel Commonwealth sets the standard for the Boston dining experience.

Lenoir + Handy & Hot

Location: Lindy Hotel Charleston – Charleston, SC

Assisting DiamondRock Hospitality in revamping the culinary program at the Lindy Hotel Charleston, Colicchio Consulting brought chef and restaurateur, Vivian Howard’s, “casual yet refined” concepts to the table. Handy & Hot, an all day breakfast/coffee program, opened in August 2020. The menu offers an abundance of southern regional fare including coffee drinks, teas, sweet and savory hand pies, salads, boozy fruits, and snacks for customers on the go. Vivian Howard’s full-service restaurant, Lenoir, opened in the hotel in March 2021.

Hakkasan

Location: Fontainebleau Miami Beach – Miami Beach, FL

When the iconic Fontainebleau Hotel sought to bring Chef Andrew Yeo’s groundbreaking Hakkasan to the U.S., Colicchio Consulting stepped in to re-open negotiations and successfully close the transaction. The result is a captivating Cantonese dining experience that has become a cornerstone of Miami Beach’s culinary scene.

Under the expert guidance of Chef Andrew and Chef Chen-Wei Chan, Hakkasan offers an unparalleled journey into the world of Cantonese cuisine. Known for its inimitable style and award-winning menu, the restaurant combines crave-worthy dishes with a spellbinding atmosphere, setting a new standard for fine dining at the Fontainebleau.

Canoe Place Inn

Location: Hampton Bays, NY

Steeped in history and reimagined for modern luxury, Canoe Place Inn is a landmark destination in Hampton Bays. As one of America’s oldest inns, it blends timeless charm with contemporary elegance, offering beautifully designed accommodations, exceptional dining, and a breathtaking event space.

The inn’s acclaimed food and beverage program showcases locally sourced ingredients and seasonal flavors, celebrating the bounty of the Hamptons. From the fine dining experience at its signature restaurant to expertly crafted cocktails at the bar and memorable private dining events, Canoe Place Inn provides culinary offerings as iconic as its history. Whether you’re here for a weekend getaway, a special celebration, or an evening of fine dining, Canoe Place Inn delivers a quintessential Hampton’s experience.

Temple Court + The Bar Room

Location: The Beekman Hotel – New York, NY

Nestled beneath The Beekman’s stunning nine-story atrium, The Bar Room blends old New York charm with a modern twist. With jewel-toned furnishings and a lively ambiance, it’s a go-to spot for locals and visitors alike. The menu pairs Chef Tom Colicchio’s signature dishes—like the Wagyu Burger and locally sourced Oysters on the Half Shell—with inventive cocktails crafted by the bar team. Weekend brunch features classics like Brioche French Toast, while Executive Pastry Chef Gian Martinez’s indulgent desserts complete the nightly offerings.

Just steps from The Bar Room, Temple Court by Chef Tom Colicchio offers an elevated fine dining experience. Set against historic stained-glass windows, the dining room exudes elegance. Under Executive Chef Travis Sowards, the menu reimagines Colicchio’s classic flavors for the modern palate. Open nightly, it’s a must-visit for fine dining enthusiasts.

Wind Creek Riverside Marketplace

Location: Wind Creek Wetumpka – Wetumpka, AL

Riverside Marketplace reimagines the traditional casino buffet with a diverse selection of dishes designed to satisfy every palate. From hearty breakfast options and savory Southern BBQ chicken to seafood favorites, burgers, lighter bites, and Italian delights, there’s something for everyone to enjoy.

The marketplace’s inviting and contemporary setting makes it more than just a dining experience—it’s a destination for gathering, sharing, and enjoying the best in culinary creativity. Whether you’re looking for a quick bite, a family meal, or a place to celebrate, Riverside Marketplace delivers a vibrant mix of flavors and atmosphere that’s sure to please every guest.