Could Food halls be the answer to saving independent restaurant

COVID-19 greatly accelerated the rate of failing dining establishments. Independent operators were especially hard hit due to limited financial resources. Food Halls offer an excellent path forward for several reasons: diversity of labor, as well as a hedge for the operator and landlord. The real winners are the operators and landlords that recognize that they are selling emotion, not just food & beverages. An environment that elevates the dining experience can be the difference between success and failure.