Colicchio Consulting has provided property owners and developers in the US, Caribbean, UAE, Asia, and Europe with bespoke food and beverage curating services since 2005. In short, Colicchio Consulting employs over 40 years of hospitality experience of its principals in identifying and engaging the most well suited restaurant concept and operator for its client and the client’s market.
We have experience working with hotels, casinos, office buildings, mixed use developments, and stand-alone restaurant owners and developers. See our Experience.
- Local Market Due Diligence and Competitive Set Analysis
- Chef/Restaurant Operator procurement
- Budget Planning and Financial Analysis
- Deal Structuring and Negotiating
- Asset Management
- Professional Placement
For more information please contact us.